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What's a crawfish boil without an apron?!

See our list below of crawfish boil must-haves!!
You’re gonna need some heat to boil your water. A simple single flame burner for beginners, though you can bring your water to a boil faster with multiple jets.
2. POT
If you’re just getting started, there’s no need to go crazy with a crawfish pot. A simple 60-quart aluminum stockpot with a matching basket is all you need for small to medium-sized boils.
Boil crawfish like the pros with custom-designed hooks perfect for grabbing and handling sacks of live crawfish.
Not just for eating the crawfish when everything is done! Remember, you're hosting make sure you have a lightweight, breathable apron when working with the heat of the pot, handling the crawfish, cleaning and seasoning. A durable, stylish apron can take you from prep to eating. Our ReignSolo aprons are available in our popular denim!
Watch the pot when it’s boiling—it gets hot, hot! If you’re looking to avoid getting burned while boiling crawfish, you’re going to need the best boiling gloves around. Trust us, you don’t want to skimp on this item.
If there’s one thing to know about crawfish, it’s that we love seasoning, and there’s no sense in boiling crawfish if you’re not seasoning them (unless you want some bland mudbugs)!
If you’re boiling crawfish, chances are it’s for more than just you! Invest in sturdy cardboard or plastic trays to hold your mudbugs.
You can’t have a crawfish boil without crawdads.
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