
See our list below of crawfish boil must-haves!!
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1. BURNER
You’re gonna need some heat to boil your water. A simple single flame burner for beginners, though you can bring your water to a boil faster with multiple jets.
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2. POT
If you’re just getting started, there’s no need to go crazy with a crawfish pot. A simple 60-quart aluminum stockpot with a matching basket is all you need for small to medium-sized boils.
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3. HOOKS
Boil crawfish like the pros with custom-designed hooks perfect for grabbing and handling sacks of live crawfish.
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4. APRON
Not just for eating the crawfish when everything is done! Remember, you're hosting too...so make sure you have a lightweight, breathable apron when working with the heat of the pot, handling the crawfish, cleaning and seasoning. A durable, stylish apron can take you from prep to eating. Our ReignSolo aprons are available in our popular denim!
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5. GLOVES
Watch the pot when it’s boiling—it gets hot, hot! If you’re looking to avoid getting burned while boiling crawfish, you’re going to need the best boiling gloves around. Trust us, you don’t want to skimp on this item.
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6. SEASONING
If there’s one thing to know about crawfish, it’s that we love seasoning, and there’s no sense in boiling crawfish if you’re not seasoning them (unless you want some bland mudbugs)!
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7. TRAYS
If you’re boiling crawfish, chances are it’s for more than just you! Invest in sturdy cardboard or plastic trays to hold your mudbugs.
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8. CRAWFISH
You can’t have a crawfish boil without crawdads.